Leendert OELOFSE, b1^{[1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12]}

Abt 1728 -

• Name	Leendert OELOFSE  [13, 14, 15]
  Suffix	b1
  Christened	20 Aug 1690  [14]
  Born	Abt 1728	South Africa
  Gender	Male
  Died	South Africa
  Person ID	I1640	PedigreeFAGreeffEsagi
  Last Modified	21 Feb 2009

  
  

  Father	Andreas OELOFSE, progenitor,   b. Abt 1645, Christiania (Oslo), Norway ,   d. Yes, date unknown
  Mother	Sara VAN GYSELEN,   b. Abt 1670,   d. Yes, date unknown
  Married	14 Apr 1690	Cape Town, Cape, South Africa   [16]
  Family ID	F25943	Group Sheet  |  Family Chart

  
  

  Family	Margaretha BEYERS, b5,   b. 26 Feb 1690, Cape, South Africa ,   d. 8 Mar 1766, Cape, South Africa  (Age 76 years)
  Married	16 Aug 1711  [12, 17]
  Last Modified	21 Feb 2009
  Family ID	F10089	Group Sheet  |  Family Chart

  
  

• Notes

  !SAG vol 7 page 40 b1

  
  

• Sources

  [S224] du Plooy.paf (Reliability: ). [S62] B J Vorster.ged (Reliability: ). [S77] de Vries.ged, Dennis Pretorius (Reliability: ). [S100] Richard Ford.ged (Reliability: ). [S138] Butler.ged (Reliability: ). [S200] Martie du Toit.ged (Reliability: ). [S445] Pretorius.paf, Dennis Pretorius (Reliability: ). [S617] South Africa.ged (Reliability: ). [S323] Lynch.ged (Reliability: ). [S360] Erasmussa.ged (Reliability: ). [S328] PEGIS (Port Elizabeth Genealogical Information System) data base (Reliability: ). [S362] SAG, Heese, J A en Lombard, R T J, (Pretoria. Raad vir Geesteswetenskaplike Navorsing. Later GISA.), Vol 1 p258 (Reliability: 3). [S586] De Villiers/Pama, C.C. de Villiers Revised and expanded by C. Pama, p626 (Reliability: 3). [S586] De Villiers/Pama, C.C. de Villiers Revised and expanded by C. Pama, p663 (Reliability: 3). [S246] South African Genealogies Vol 06 N, p78 (Reliability: 3). [S630] South African Genealogies Vol 07 O-Ph, p 40 (Reliability: 3). [S441] South African Genealogies Vol 01: A-C, J.A. Heese and R.T.J. Lombard, (SOUTH AFRICAN GENEALOGIES. Vol 1. A-CHeese, J A & R T J Lombard Pretoria, Human Sciences Research Council. 1986.), p258 (Reliability: 3).