Jacques R^{[1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11]}

1637 - Yes, date unknown

• Name	Jacques R
  Born	1637	Aunay, Blois, Loir-Et-Cher, France
  Gender	Male
  Died	Yes, date unknown
  Person ID	I288512	PedigreeFAGreeffEsagi
  Last Modified	21 Feb 2009

  
  

  Father	Paul R,   b. 1602, Aunay, Blois, Loir-Et-Cher, France ,   d. Yes, date unknown
  Married	Abt 1630
  Family ID	F107042	Group Sheet  |  Family Chart

  
  

  Family 1	Mrs RETIF,   b. Abt 1648, France ,   d. Yes, date unknown
  Married	Est 1662
  Children	+ 1. Francois RETIF, progenitor,   b. 2 Feb 1663, Mer near Blois, France ( Orleans-Mer) ,   d. 23 Sep 1721, Wellington, Cape, South Africa  (Age 58 years) + 2. Anne RETIEF (RETIF),   b. 1667, Mer, Orleans, France ,   d. 1710, Drakenstein, Cape, South Africa(Paarl)  (Age 43 years)
  Last Modified	21 Feb 2009
  Family ID	F106564	Group Sheet  |  Family Chart

  
  

  Family 2	Johanna Catharina BREDENKAMP,   b. Abt 1856, France ,   d. Yes, date unknown
  Married	Est 1662
  Children	+ 1. Francois RETIF, progenitor,   b. 2 Feb 1663, Mer near Blois, France ( Orleans-Mer) ,   d. 23 Sep 1721, Wellington, Cape, South Africa  (Age 58 years) + 2. Anne RETIEF (RETIF),   b. 1667, Mer, Orleans, France ,   d. 1710, Drakenstein, Cape, South Africa(Paarl)  (Age 43 years)
  Last Modified	21 Feb 2009
  Family ID	F119841	Group Sheet  |  Family Chart

  
  

• Notes

  !Emmerentia van Rensburg Registers Le Roux Lombard.Hugenotebloed in ons are,p.41, 42

  
  

• Sources

  [S149] alwynajac.ged, (http://home.hetnet.nl/~corney.keller/Genealogie/sr-aj-terb/index.htm) (Reliability: ). [S207] 396334.ged (Reliability: ). [S238] Ahlers, JR databasis, Ahlers, JR (Reliability: ). [S304] Databasis Ahlers, JR, Ahlers, JR (Reliability: ). [S578] GEDCOM file imported on 9 Nov 1999. (Reliability: ). [S589] 409859.paf (Reliability: ). [S54] Hiscock.ged (Reliability: ). [S156] Antonius.ged (Reliability: ). [S50] Genforum, Lucas Rinken (Reliability: 3). [S77] de Vries.ged, Dennis Pretorius (Reliability: ). [S479] Stamboom 7 Junie 2008.paf (Reliability: ).