Jacomina BEYERS, b3c6^{[1, 2, 3, 4, 5, 6, 7, 8]}

1727 - Yes, date unknown

• Name	Jacomina BEYERS  [4, 9]
  Suffix	b3c6
  Christened	29 Jun 1727  [2, 4, 9]
  Gender	Female
  Died	Yes, date unknown
  Person ID	I55093	PedigreeFAGreeffEsagi
  Last Modified	5 Aug 2008

  
  

  Father	Johannes Jurgen BEYERS, b3,   b. Abt 1686, Cape, South Africa ,   d. Cape, South Africa
  Mother	Catharina VISSER, a4b4c5,   c. 21 Oct 1695,   d. Cape, South Africa
  Married	13 Feb 1717  [10, 11, 12]
  Family ID	F10794	Group Sheet  |  Family Chart

  
  

  Family	Nicolaas SWART, b2c4,   b. 1724, Cape, South Africa ,   d. Cape, South Africa
  Married	1 Apr 1769	Caledon, Cape, South Africa   [7, 9]
  Last Modified	21 Feb 2009
  Family ID	F6534	Group Sheet  |  Family Chart

  
  

• Sources

  [S245] Email to GenForum - Afrikaans genealogy list., Eric Swardt (Reliability: 3). [S158] GESLAGSREGISTERS VAN DIE OU KAAPSE FAMILIES, C.C. de Villiers Revised and expanded by C. Pama, p952 (Reliability: 3). [S198] Andries Jan Gysbert Naude.ged, Isebell Krauss (Reliability: ). [S441] South African Genealogies Vol 01: A-C, J.A. Heese and R.T.J. Lombard, (SOUTH AFRICAN GENEALOGIES. Vol 1. A-CHeese, J A & R T J Lombard Pretoria, Human Sciences Research Council. 1986.), p 258 (Reliability: 3). [S43] du Preez.ged (Reliability: ). [S360] Erasmussa.ged (Reliability: ). [S370] Pama II, C. Pama, p952 (Reliability: 3). [S479] Stamboom 7 Junie 2008.paf (Reliability: ). [S586] De Villiers/Pama, C.C. de Villiers Revised and expanded by C. Pama, p952 (Reliability: 3). [S441] South African Genealogies Vol 01: A-C, J.A. Heese and R.T.J. Lombard, (SOUTH AFRICAN GENEALOGIES. Vol 1. A-CHeese, J A & R T J Lombard Pretoria, Human Sciences Research Council. 1986.), p258 (Reliability: 3). [S362] SAG, Heese, J A en Lombard, R T J, (Pretoria. Raad vir Geesteswetenskaplike Navorsing. Later GISA.), Vol 1 p258 (Reliability: 3). [S71] Suid-Afrikaanse Geslagregisters, Heese, J A en Lombard, R T J, (Pretoria. Raad vir Geesteswetenskaplike Navorsing. Later GISA.), Vol 1 p258 (Reliability: 3).